Urad Dal Sabut is a powerhouse of nutrition and a key ingredient in classic dishes like Dal Makhani. These whole black grams are rich in protein, fiber, and iron, making them an excellent choice for vegetarian meals. Slow-cooked with butter, cream, and aromatic spices, they develop a thick, creamy consistency that is both comforting and satisfying.

Our premium Urad Dal Sabut is carefully sourced and packed to retain its natural taste and nutritional value. It absorbs flavors beautifully, making it perfect for traditional slow-cooked dishes. Soak it overnight to enhance its texture, then cook it into a smooth, velvety dal that pairs perfectly with naan or rice.

Unpolished and free from artificial preservatives, this dal ensures purity and taste in every dish. Whether you’re making a special weekend meal or a simple home-cooked dal, Urad Dal Sabut brings authenticity and nutrition to your table.

How to Use:

• Slow-cook with spices and butter for a creamy Dal Makhani.

• Use in dosa batter for a soft, fluffy texture.

• Prepare a hearty, spiced whole dal for a nutritious meal.

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