Masoor Black Dal is a whole black lentil with a rich earthy flavor and a firm texture. Known for its ability to absorb spices and seasonings, this dal is perfect for slow-cooked dishes that require depth and a hearty texture. It is a great source of protein, fiber, and iron, making it a nutritious choice for every meal.

Our premium Masoor Black Dal is carefully cleaned and processed to maintain its natural flavor and nutritional value. When cooked, it softens to a creamy texture while still retaining its form, making it ideal for curries, stews, and dal preparations.

Masoor Black Dal is unpolished, free from preservatives, and packed with all the natural goodness. It is perfect for anyone looking to enhance their meals with plant-based proteins and healthy nutrients. Enjoy it in your everyday meals for a nutritious boost that complements both traditional and modern dishes.

How to Use:

• Slow-cook with onions, tomatoes, and spices for a flavorful dal.

• Add to soups and curries for a hearty and protein-rich dish.

• Pair with rice or roti for a wholesome meal.

• Mix with other lentils for a mixed-dal recipe.

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  KITCHEN FRIENDLY Pulses are as pure as coming straight from your kitchen—completely natural and real! Enjoy a healthy and wholesome meal every day without any guilt.

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