Lobia Red, also known as red cowpeas, is a mild-flavored legume that is high in protein and fiber, making it an excellent choice for a healthy diet. This legume is widely used in a variety of Indian and African dishes, from spicy curries to hearty soups. Lobia Red has a soft texture that soaks up spices beautifully, offering both nutrition and taste in every meal.

Our premium Lobia Red is cleaned and processed to retain its natural flavor and freshness. Whether cooked as a simple dal, added to a vegetable curry, or used in a mixed-bean stew, Lobia Red is a versatile legume that enhances any dish. It is packed with vitamins and minerals, including iron, folic acid, and calcium, making it a great addition to any vegetarian or plant-based diet.

This unpolished and preservative-free legume is perfect for those seeking a natural and healthy option in their daily meals. It can be used in a variety of traditional recipes or as an innovative base for new meals.

How to Use:

• Cook with tomatoes, onions, and spices for a rich, flavorful curry.

• Add to soups and stews for extra texture and nutrition.

• Make a simple salad with lemon, spices, and vegetables.

• Toss with grains for a hearty one-pot dish.

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  KITCHEN FRIENDLY Pulses are as pure as coming straight from your kitchen—completely natural and real! Enjoy a healthy and wholesome meal every day without any guilt.

  Truly Better Nutrition!
  Most grains today are genetically modified, losing their natural purity. KITCHEN FRIENDLY Pulses are 100% natural and free from any adulteration! They are easy to digest and a perfect source of protein for all age groups.

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