Malka Black Dal is a split black lentil variety that has an earthy, robust flavor and a creamy texture when cooked. Known for its rich, deep taste, this dal is a perfect addition to any curry, soup, or stew. Packed with protein, fiber, and essential minerals, Malka Black Dal is an excellent choice for a well-balanced diet.

Our premium Malka Black Dal is cleaned and processed to preserve its natural flavor and nutrients. When cooked, it transforms into a smooth, velvety dal that absorbs spices beautifully, creating hearty and flavorful dishes. Whether you are preparing a traditional North Indian dal or a new creative recipe, this versatile dal will enhance your cooking experience.

Rich in iron and antioxidants, this dal also supports digestion and promotes overall health. Free from preservatives and additives, it is a healthy and natural ingredient to incorporate into your meals. Malka Black Dal is a great choice for anyone looking to add more plant-based proteins to their diet.

How to Use:

• Cook with onions, tomatoes, and aromatic spices for a thick, creamy dal.

• Use in vegetable curries or soups for added texture and flavor.

• Pair with rice for a simple, satisfying meal.

• Grind into flour for making delicious savory snacks.

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