Moth Sabut, also known as whole moth beans, is a nutrient-rich legume widely used in Rajasthani, Gujarati, and Maharashtrian cuisine. These small, brownish beans are known for their high protein and fiber content, making them an excellent choice for a healthy and fulfilling diet. Whether sprouted for salads, slow-cooked into dals, or used in regional dishes like Rajasthani moth curry, this legume is a powerhouse of nutrition.

Our premium Moth Sabut is carefully sourced and packed to retain its natural freshness, earthy flavor, and high nutritional value. When soaked and cooked, these beans develop a soft texture and absorb spices beautifully, making them perfect for dals, curries, and even one-pot meals like matki usal.

This unpolished, preservative-free Moth Sabut ensures that you get pure, wholesome goodness in every bite. Whether used for sprouting, added to stews, or cooked into a simple dal, it is a versatile and nutritious addition to your kitchen.

How to Use:

• Soak and sprout for a protein-packed salad or healthy snack.

• Slow-cook with onions, tomatoes, and spices for a flavorful moth dal.

• Use in traditional dishes like matki usal for an authentic Maharashtrian meal.

• Mix with other lentils for a rich, textured multi-dal curry.

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