Rajma Chitra, also known as speckled kidney beans, is a nutritious and delicious legume commonly used in North Indian cuisine. These medium-sized kidney beans have a creamy texture and a distinct earthy flavor, making them the perfect choice for slow-cooked rajma dishes.

Our premium Rajma Chitra is carefully sourced and packed to maintain its natural freshness and taste. Rich in protein, fiber, and iron, it supports a balanced diet and keeps you full for longer. When soaked and cooked, these beans become tender and absorb spices beautifully, creating a thick, flavorful gravy.

This unpolished Rajma Chitra is free from artificial preservatives, ensuring that you get pure and wholesome goodness. Whether served with rice, roti, or stuffed into wraps, this legume delivers both taste and nutrition in every meal.

How to Use:

• Cook with tomatoes and spices for a traditional rajma masala.

• Use in mixed bean salads for added texture and nutrition.

• Slow-cook with aromatic spices for a hearty, comforting dish.

• Mash and season for a protein-packed vegetarian patty.

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