Rajma Jammu is a smaller-sized kidney bean known for its soft, creamy texture and rich taste. These beans cook faster than other rajma varieties, making them a convenient choice for everyday meals. Their deep red color and high protein content make them a favorite in North Indian cuisine.

Our premium Rajma Jammu is carefully selected for size, texture, and taste. It is packed with protein, fiber, and essential nutrients, making it a perfect plant-based protein source. Whether slow-cooked into a thick rajma curry or added to salads, it brings an authentic taste to your meals.

This Rajma Jammu is unpolished and free from artificial preservatives, ensuring purity and freshness in every bite. Whether paired with jeera rice or eaten with roti, it delivers a flavorful and wholesome experience.

How to Use:

• Slow-cook with onions and tomatoes for a creamy rajma dish.

• Use in burritos and wraps for a high-protein filling.

• Mix with other beans for a nutrient-rich salad.

• Blend into a spicy bean soup for a warm and hearty meal.

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  KITCHEN FRIENDLY Pulses are as pure as coming straight from your own kitchen—completely natural and real! Enjoy a healthy and wholesome meal every day without any guilt.

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  Most grains today are genetically modified, losing their natural purity. KITCHEN FRIENDLY Pulses are 100% natural and free from any adulteration! They are easy to digest and a perfect source of protein for all age groups.

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