Urad Dal Dhuli is a creamy, protein-rich lentil that is essential in Indian kitchens. These skinned and split black grams cook into a smooth and velvety consistency, making them the perfect choice for dishes like dal makhani, idlis, dosas, and medu vadas. Their mild flavor blends effortlessly with spices, creating wholesome and comforting meals.

Our premium Urad Dal Dhuli is carefully processed to preserve its natural taste and nutritional value. It absorbs flavors beautifully, ensuring delicious results in every dish. Whether slow-cooked into a thick, buttery dal or ground into a batter for South Indian delicacies, this dal is a must-have for home cooks and chefs alike.

Unpolished and free from artificial preservatives, this high-quality dal retains all its goodness. Whether you’re preparing a traditional North Indian dal or a fermented dish, Urad Dal Dhuli guarantees taste and nutrition in every bite.

How to Use:

• Make a rich and creamy dal makhani for a restaurant-style dish.

• Blend with rice for soft, fluffy idlis and crispy dosas.

• Prepare medu vadas for a crunchy, delicious snack.

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  KITCHEN FRIENDLY Pulses are as pure as coming straight from your own kitchen—completely natural and real! Enjoy a healthy and wholesome meal every day without any guilt.

  Truly Better Nutrition!

  Most grains today are genetically modified, losing their natural purity. KITCHEN FRIENDLY Pulses are 100% natural and free from any adulteration! They are easy to digest and a perfect source of protein for all age groups.

  Proudly serving Delhi for 50 years and Dwarka since 2010!
  For bulk orders, call us at: 9560412905
  Or email us at: info@kitchenfriendly.in